top of page

The Menu

Welcome to the heart of Greek cuisine!  

 

Join us in a warm and inviting space that feels just like mama’s kitchen.  Each class is crafted to make you feel at home, laugh, learn, and, of course, cook some of the most delicious Greek dishes.  Whether you’re joining a shared class or a private session, every menu is a feast of flavors and memories waiting to be created.   ​

​

1. Pita & Gyros from Scratch (Shared or Private)

 

              Dive into the flavors of Greece’s most beloved street food. In this friendly, hands-on class, you’ll learn how to craft the ultimate gyros experience from scratch. Feel the love and care that goes into every bite, just like a family gathering in a cozy kitchen.

 

What We’ll Cook:

  • Homemade Pita Bread: Fluffy, warm, and made with your own hands.

  • Marinated Gyros (Pork or Chicken or Mushrooms): Juicy and perfectly seasoned for an authentic taste.

  • Tzatziki Sauce: A creamy, garlicky classic you’ll want to recreate at home.

  • Spicy Feta Spread (Tyrokafteri): Tangy, rich, and with just the right kick.​

​

​

  • Dessert: Choose between Greek-style cheesecake, topped with grandma’s homemade spoon sweets, or the crispy and decadent Patsavouropita.

 

Perfect For: Lovers of Greek street food, families, and anyone wanting a fun, relaxed cooking experience. Available as a shared or private class.

​

2. Market-to-Table Adventure (Shared or Private)

​

Experience the magic of Greece’s fresh ingredients and local flavors. Start with a stroll through Athens’ vibrant markets, where you’ll choose your own produce and sample local delights. Then, return to the kitchen for an unforgettable cooking session. This class is all about mama’s cooking: simple, delicious, and packed with love.

 

What We’ll Cook:

  • Rustic Bread: Baked to perfection, warm, and satisfying.

  • Mousaka, or Pastitsio, or Yemista:

 

Choose one of these comforting, authentic mains:

 

Mousaka: Layers of creamy béchamel, eggplant, and a rich meat sauce.

Pastitsio: Greek-style lasagna with a cinnamon-spiced meat sauce and creamy béchamel topping.

Yemista: Stuffed tomatoes and peppers, brimming with rice, herbs, and spices.

 

  • Tzatziki Sauce: A refreshing accompaniment to your meal.

  • Dessert: Greek-style cheesecake, topped with grandma’s homemade spoon sweets.

 

Perfect For: Foodies who want a taste of Greece’s best home-cooked dishes. Available as a shared or private class.

 

3. Greek Paper-Thin Phyllo Pies (Private)

Step into the art of Greek pastry with this exclusive private class. Master the technique of stretching paper-thin phyllo dough by hand and create stunning pies bursting with flavor. It’s rustic, fun, and a true taste of mama’s kitchen.

 

What We’ll Cook:

  • Spinach Pie (Spanakopita): Packed with fresh spinach, feta cheese, and herbs.

  • Cheese Pie (Tiropita): Creamy, cheesy goodness wrapped in crispy phyllo.

  • Rustic Baklava: Made entirely from scratch with our own phyllo dough, layered with nuts and syrupy sweetness.

Perfect For: Pastry lovers and anyone looking to bring a touch of Greek tradition into their cooking.

 

4. Greek Seafood Feast (Private)

 

Explore the incredible flavors of Greece’s seaside in this private cooking class. Using fresh, seasonal seafood, you’ll learn to create dishes inspired by traditional family recipes.

 

What We’ll Cook:

 

  • Fried Calamari or Tiny Shrimps: Crispy, golden bites of the sea.

  • Tzatziki Sauce: A fresh, creamy side to your seafood feast.

  • Main Course: 

Seafood Youvetsi: A comforting dish of orzo pasta simmered with seafood in a rich tomato sauce.

OR

Fresh Fish of the Day: Perfectly cooked with olive oil, lemon, and herbs.

​​

  • Dessert: Greek-style cheesecake, topped with grandma’s homemade spoon sweets.

​​

​

Perfect For: Seafood enthusiasts and anyone who wants to bring Greece’s coastal charm to their plate. Optional: Begin your experience with a visit to the local market to choose your seafood.

​

 

5. Private Customizable Menu

Whether you’re celebrating a special occasion, planning a family gathering, or just want a personalized cooking experience, our private customizable class is the perfect choice. Work with us to design a menu that suits your taste and dietary preferences.

 

Ideas for Your Menu:

  • Traditional Greek appetizers like Dolmadakia (stuffed grape leaves) or Saganaki (fried cheese).

 

  • Classic mains like Lamb Kleftiko, Soutzoukakia (spiced meatballs in tomato sauce), or vegetarian delights like Fasolakia (green beans in tomato sauce).

  • Desserts like Galaktoboureko (semolina custard in phyllo) or Patsavouropita (a rustic pie with syrup).

Perfect For: Groups who want a truly tailored and intimate experience. Optional: Add a market shopping experience to make it even more special.Let’s cook, laugh, and create unforgettable memories together!

 

Whether you’re a seasoned foodie or a beginner in the kitchen, there’s something magical waiting for you in every class. Book now and let’s share the joy of Greek cuisine!

​

Got Questions? 
Whether you’re curious about our cooking classes, need help choosing the perfect experience, or just want to say hello, we’re here for you! Reach out and let’s start planning your unforgettable culinary adventure in Athens.

​

bottom of page