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  • Market-to-Table Adventure-PRIVATE

    Cooking Class Athens, Market-to-Table Adventure (Private) contact us for Big Groups Step into the heart of Athens with our Market-to-Table Adventure! Begin with a lively walk through the city's bustling markets, where you’ll hand-pick the freshest local ingredients and taste authentic Greek snacks. After gathering your produce, we’ll head back to our warm kitchen to prepare a memorable meal, packed with the flavors and traditions of Greek home cooking. What You'll Create: Rustic Bread: Warm, soft, and straight from the oven, this bread is perfect for dipping and savoring. Mousaka, Pastitsio, or Yemista: Choose your favorite comforting dish to cook: Mousaka: Layers of velvety béchamel, rich eggplant, and a hearty meat sauce. Pastitsio: A Greek lasagna with a cinnamon-spiced meat sauce and a creamy béchamel topping. Yemista: Stuffed tomatoes and peppers, brimming with fragrant rice, herbs, and spices. Tzatziki Sauce: A classic Greek dip, fresh, creamy, and tangy, the perfect partner to your meal. Dessert: End your meal with a delightful Greek-style cheesecake, topped with homemade spoon sweets passed down through the generations. Duration: 4 hours of hands-on cooking, eating, and sharing stories about Greek cuisine. Unlimited Drinks Included: Enjoy unlimited beverages, both alcoholic and non-alcoholic, throughout the class. From refreshing wines to local beverages, we’ve got you covered! Perfect For: Anyone wanting to dive into the heart of Greek cooking, from novice home chefs to seasoned foodies. This class can be booked as a shared or private experience.

  • Authentic Pita Gyros Workshop

    Gyros Making Adventure (Shared) contact us for Private or Big Groups Embark on an unforgettable culinary adventure and master the art of crafting homemade gyros from scratch! This immersive experience takes you deep into the heart of Greek cuisine, where every step is filled with rich history, tradition, and mouth-watering flavors. What You’ll Create: Homemade Pita Bread: Start by kneading and rolling the dough for soft, pillowy pitas that will be the perfect base for your gyros. Freshly made, these pitas will melt in your mouth! Gyros – Chicken, Pork, or Vegetarian: Choose your filling! Whether it’s succulent, marinated chicken, savory pork, or a flavorful vegetarian option bursting with fresh herbs and spices, you’ll learn the secrets behind these delicious fillings. Tzatziki Sauce: Dive into the refreshing, creamy world of tzatziki. This yogurt-based dip with cucumber, garlic, and dill is the perfect accompaniment to your gyros. Spicy Feta Spread: Elevate your gyros with this spicy, tangy feta spread – a mouthwatering addition that will leave your taste buds tingling. As you grill your gyros and see the vibrant ingredients come together, you’ll be transported to the bustling streets of Greece, where each bite tells the story of heritage and home. This experience isn't just about food—it’s about the joy of cooking and connecting with Greek culture. Duration: 3 hours of hands-on cooking, eating, and plenty of Greek hospitality! Unlimited Drinks Included: Whether you prefer refreshing wines or local beverages, enjoy unlimited drinks throughout the class to complement your meal. Perfect For: Food lovers, cooking enthusiasts, and anyone wanting to learn the art of gyros-making in a fun, interactive environment. Available as both a shared and private experience.

  • Make It Your Way! Private Cooking Class

    Whether you're celebrating a special occasion, enjoying time with loved ones, or simply seeking a personalized cooking adventure, our Private Greek Cooking Class is the perfect experience for you. This unique, hands-on class offers a chance to design your own Greek feast, where you'll choose your favorite appetizers, mains, and desserts to craft a meal that suits your personal tastes. Tailored Cooking Experience: We work with you to customize a menu that suits your preferences, dietary needs, and love for Greek flavors. Whether you're new to cooking or an experienced food lover, this class is designed to create lasting memories. Choose from a wide selection of mouthwatering dishes to prepare: Appetizers (Choose 3): Saganaki – Crispy, golden fried cheese with a burst of lemon. A beloved starter that captures the essence of Greek cuisine. Kolokithokeftedes – Zucchini fritters, with creamy feta and fresh herbs. Crispy on the outside, soft on the inside—utterly irresistible! Tzatziki – A refreshing and creamy yogurt dip made with cucumber, garlic, and dill. This classic dip complements any meal. Baked Feta in Tomato Sauce – Creamy feta baked with juicy tomatoes, olive oil, and aromatic herbs for a comforting bite. Spicy Feta Spread (Tyrokafteri) – A tangy, creamy spread made with feta and a touch of spice. Feta Envelopes with Honey & Black Sesame – Sweet, creamy feta wrapped in phyllo dough, drizzled with honey, and sprinkled with roasted black sesame seeds. Spanakopita – Flaky phyllo pastry filled with spinach and feta, offering a deliciously savory bite. Brioche with Olive Oil & Herbs – Soft, freshly baked bread drizzled with olive oil and fragrant herbs for an aromatic start to your meal. Salads (Choose 1): Greek Village Salad – A refreshing combination of tomatoes, cucumbers, olives, onions, and feta, seasoned with olive oil and oregano, and a splash of lemon. Dakos Salad – Barley rusks topped with grated tomatoes, feta, and capers—light, healthy, and packed with flavor. Politiki Salad – Shredded cabbage, carrots, and dill, a tangy, crunchy Greek salad that complements any main course. Mains (Choose 1): Kleftiko – Slow-cooked lamb, chicken, or a variety of meats with garlic, herbs, and vegetables. This tender, slow-cooked dish is wrapped in parchment to lock in the flavors. Lahanodolmades – Cabbage leaves stuffed with rice, herbs, and vegetables, an iconic and healthy Greek dish. Giouvar

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