Pick Your Plates, Greek Cooking Class

Service Description

Your Menu, Your Cooking – Unique to the world  Shared Class Version ​ Welcome to our Greek cooking class, where every dish you create is a blend of heart, passion, and joy! Here, you’ll not only follow recipes but also design your own personalized menu Choose from a selection of handmade pies, flavorful mains, vibrant dips, and fresh salads, making each dish a true reflection of your tastes. Guided by a local foodie, you’ll learn to roll delicate phyllo and mix authentic flavors, all while exploring Greek culinary traditions tailored to your dietary needs—vegan, vegetarian, gluten-free or dairy-free. Join us for a culinary journey that’s uniquely yours! 🥧 Handmade Pies with Fresh Filo (Choose one per person) We’ll show you how to make the dough from scratch, using simple ingredients and a traditional technique.   From there, you will roll the dough yourselves into paper-thin filo using the easy “Sunray” method (a playful shortcut). Every pie can include caramelized onions & creamy feta, according to your taste.   ☐ Spinach Pie ☐ Feta Cheese Pie (classic Greek, dairy-free/vegan options available) ☐ Feta Envelopes with Honey & Sesame Seeds (dairy-free/vegan options available) ☐ Eggplant Pie ☐ Mushroom Pie   🍖 Main Dishes (Choose one per person) Yiayia’s Wine & Sun-Dried Tomato Bites Tender pieces sautéed in olive oil, deglazed with white wine, and finished with sun-dried tomatoes.   Choose one:   ☐ Pork ☐ Chicken ☐ Mushrooms   OR Orzo (Kritharaki) Cooked with caramelized onions and roasted garlic (not slow-cooked).  Choose one:   ☐ Pork ☐ Chicken ☐ Mushrooms  ☐ Eggplant     🥣 Traditional Greek Dips (Choose one per person) ☐ Tzatziki – dairy-free/vegan options available ☐ Spicy Feta Spread (Tirokafteri) – dairy-free/vegan options available ☐ Garlic Dip (Skordalia) – naturally vegan   🥗 Fresh Salads (Choose one per person) ☐ Classic Greek Salad – dairy-free/vegan options available ☐ Cretan Dakos – dairy-free/vegan options available